Since opening our doors in 1989, Darfons Restaurant & Lounge has provided
high quality service, homemade food in a warm, pleasant atmosphere.

We would like to extend our menu to the Banquet Room & the Garage in order to accommodate your party needs. The following pages include entree’s that have been successful over the years. However these are not set in stone. Darfons will work with you on any additional appetizers, entrée’s or desserts that you may request. Please inform us ahead of time so that we may do so.

We appreciate your support & patronage throughout the years & hope that we will be able to satisfy your dining needs for many years to come with the same quality that you have come to expect from Darfons.

Thank You,
Management

The Banquet Room (Private)

The Banquet Room is located in the back of the restaurant.
Traditional & modern in style, it is perfect for any event.
It holds up to 9 rectangular tables (seating 6) & 1 round table (seating 8).
Private Lunch Parties of 30-62 people
Food & Beverage Minimum, $540*

The Garage (Private)

The Garage is located in the front of the restaurant. Called the “garage” for its ability to transform to outdoor dinning. Modern & comfortable in style.
Private dinner parties of 25-42 people
Food & Beverage Minimum, $450*

Darfons Restaurant (Private)

To reserve the entire restaurant, please consult management for
specialty menu selections.
Private dinner parties of 150-225
Food & Beverage Minimum, $5000* 5pm - 11pm

*Prices Do Not Include Tax or Gratuity

Your party will NOT BE PRIVATE if you have 25 people or less in
The Banquet Room and/or 20 people or less in The Garage

Parties of 30-40 may choose up to 4 entree’s from any menu
Parties of 40-50 may choose up to 3 entrée’s from any menu
Parties of 50+ may choose up to 2 entrée’s from any menu

If you bring your own cake, there will be a $1 per person cake cutting fee
(Plates, cutting & serving utensils will be provided)

If you bring your own wine, there will be a $10 per bottle corking fee.

Hors D’oeuvres

Prices Do Not Include Tax & Gratuity

Lunch Entrée’s

No separate checks for parties.
Prices Do Not Include Tax & Gratuity
No separate checks for parties. Prices Do Not Include Tax & Gratuity

Menu A ($18)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Bourbon Street Pasta (Vegetarian)
Stuffed Pasta Shells
Baked Lasagna
Mediterranean Pasta (Vegetarian)
Chicken Stir Fry over 3-grain pilaf
Vegetable Stir Fry over 3-grain pilaf (Vegetarian)
Fettuccini Alfredo (Vegetarian)
Spaghetti with meat or marinara sauce
Jerk Chicken Spinach Salad (no salad served with this entree)
Tomato Balsamic Roasted Chicken Salad (no salad served with this entree)

Menu B ($20)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Blackened Prime Rib Sandwich, fries
Grilled Prime Rib Sandwich, fries
Blackened Pork Chop, mashed potatoes, asparagus & Louisiana butter
Basil-Lime Grilled Salmon , 3-grain pilaf, vegetables (7 oz)
Blackened Salmon, 3-grain pilaf, vegetables (7 oz)
Chicken Pasta Louisiana
½ Slab BBQ Baby Back Pork Ribs, fries
Chicken Diane, 3-grain pilaf
Chicken Oscar, 3-grain pilaf
Chicken & Shrimp Pasta Louisiana
Chicken Marsala over angel hair
Chicken Alfredo
Jerk Salmon Salad (no salad served with this entree)
Blue Tenderloin Salad (no salad served with this entree)

Menu C ($24)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Mediterranean Pasta with Chicken
Steak & Chicken Stir Fry over 3-grain pilaf
Chicken & Shrimp Pasta Louisiana
Steak Oscar, mashed potatoes
Blackened Salmon, 3-grain pilaf & asparagus (9 oz)
Basil-Lime Grilled Salmon, 3-grain pilaf & asparagus (9 oz)

Menu D ($27)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Black Angus Roast Prime Rib, mashed potatoes (10 oz)
Pepper Seared New York Strip with demi-glaze, mashed potatoes
Steak & Shrimp Stir Fry over 3-grain pilaf
2 Blackened Pork Chops, mashed potatoes, asparagus & Louisiana butter
Mediterranean Pasta with Shrimp
Mediterranean Pasta with Scallops
Blackened Salmon, 3-grain pilaf & asparagus (9 oz)
Basil-Lime Grilled Salmon, 3-grain pilaf & asparagus (9 oz)
Almond Crusted Trout, 3-grain pilaf, sautee spinach & Asian butter sauce
Pan Seared Scallops, with Crispy Fontina Polenta
Shrimp Diane with 3-grain pilaf & vegetables
Shrimp Alfredo
Seafood Pasta
Ribeye with potato (12 oz)
New Zealand Lamb Chops, mashed potatoes & vegetables
Full Slab BBQ Baby Back Pork Ribs, potato choice

Menu E ($32)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Blackened Grouper with a Shrimp Skewer, 3-grain pilaf & vegetables
Filet Mignon with demi-glaze, red skinned mashed potatoes (6oz)
Blackened Tuna with balsamic spinach, 3-grain pilaf & asparagus
Pecan Crusted Grouper over Penne Alfredo
Tortilla Crusted Grouper with Tomato Salsa, 3-grain pilaf & vegetables
Blackened Mahi Mahi, 3-grain pilaf & vegetables (Seasonal)

Desserts

New York Cheesecake with a Raspberry topping
Chocolate Cobbler with Vanilla Ice Cream
Apple Walnut Crisp with Vanilla Ice Cream
Chocolate Cake
Carrot Cake

Children under 10 years old, $8. This includes beverage, kids meal & ice cream

2810 Elm Hill Pike
Nashville, TN 37214
Telephone (615) 889-3032, Fax (615) 871-4118
darfonsrestaurant@yahoo.com

Private Party Booking Form

To Print out Booking Form Click Here

Thank you for choosing Darfons Restaurant & Lounge for your upcoming event. Please fill out the following information and fax or email back this form. After this deposit has been received a confirmation letter will follow. Please contact us if you have not received your confirmation letter within three business days.

Event Name: _________________________________________
Event Date: _____/______/______Number of People:__________
Occasion:____________________________________________
Start Time: __________ End Time: ___________
Room Requested (Requested Not Guaranteed): _________________
Type of event (please circle): Sit-down Cocktail Reception
Contact Name: ________________________________________
Cell Phone: ______________Work Phone: ___________________
Home Telephone: _______________Fax: ____________________
E-mail: ______________________________________________
Have you held an event with us in the past? Yes____ No____

In order to confirm this reservation, please fill out your deposit information below and fax or email back a signed copy.

Credit Card Authorization:
Card Holder Name:_________________________________
Card Number:_____________________________________
Card type: _________________ Exp. Date: _____________

The above credit card is to be used for final payment on the day of the event (please circle): Yes No

If the above account will not be used for the final payment, please indicate the form of payment that will be used (please circle):
Credit Card or Cash

PLEASE NOTE THAT BILLING AFTER THE DAY OF THE EVENT IS NOT AVAILABLE.

Please read the following terms and conditions:

1. FOOD AND BEVERAGE MINIMUMS ARE NON-NEGOTIABLE.

2. All cancellations must be made no later than 48 hours of the event.
Cancellations made less than two days before the event are subject to a charge of 25% of the total estimated bill or a minimum charge of $10 per guest, whichever is more, based on the guaranteed number of guests.

3. An exact count must be provided to Darfons Restaurant private party coordinators no later than two business days before the event. This number is a guarantee and is not subject to reduction. Should no guaranteed guest count be provided to the private party coordinators the estimated guest count will serve as the guarantee.

4. Banquet Room events have a minimum food and beverage spending of $750 for
dinner with no room rental charge. Prices do not included Tax & Gratuity.

5. Garage events have a minimum food and beverage spending of $625 for dinner with no room rental charge. Prices do not included Tax & Gratuity.

6. To reserve the entire restaurant, there is a minimum food and beverage spending of $15,000 for dinner . Fifty percent (50%) deposit is necessary prior to the event & the remainder upon completion.

7. Cocktail Receptions have a maximum time limit & a minimum spending per room.

8. All food and beverage as well as food and beverage minimums are subject to a gratuity of 18%.

9. Food and/or alcoholic beverages may not be brought on or off premises without the permission of the private party coordinators.

10. Outside wine or dessert will be subject to cutting/corkage fees.

11. Any guest attending the event and requesting alcoholic beverages may be asked to present proof of age. Guests under 21 years old, or not able to present proof of age will not be served alcoholic beverages

12. All audio and visual equipment must be approved by the private party coordinators.

13. Prices are subject to change until menu selections are confirmed.

14. No separate checks for parties. Sorry for the inconvenience.

15. Final payment must be made by the end of the function. Billing after the day of the event is not available.

I have read and agree to the following terms and conditions:

Name (please print): __________________________Date: ______/______/________

Signature: __________________________________

To Print out Booking Form Click Here