Since opening our doors in 1989, Darfons Restaurant & Lounge has provided
high quality service, homemade food in a warm, pleasant atmosphere.

We would like to extend our menu to the Banquet Room & the Garage in order to accommodate your party needs. The following pages include entree’s that have been successful over the years. However these are not set in stone. Darfons will work with you on any additional appetizers, entrée’s or desserts that you may request. Please inform us ahead of time so that we may do so.

We appreciate your support & patronage throughout the years & hope that we will be able to satisfy your dining needs for many years to come with the same quality that you have come to expect from Darfons.

Thank You,
Management

The Banquet Room (Private)

The Banquet Room is located in the back of the restaurant.
Traditional & modern in style, it is perfect for any event.
It holds up to 9 rectangular tables (seating 6) & 1 round table (seating 8).
Private Dinner Parties of 30-62 people
Food & Beverage Minimum, $750*

The Garage (Private)

The Garage is located in the front of the restaurant. Called the “garage” for its ability to transform to outdoor dinning. Modern & comfortable in style.
Private dinner parties of 25-42 people
Food & Beverage Minimum, $625*

Darfons Restaurant (Private)

To reserve the entire restaurant, please consult management for
specialty menu selections.
Private dinner parties of 150-225
Food & Beverage Minimum, $15000* 5pm - 11pm

*Prices Do Not Include Tax or Gratuity

Your party will NOT BE PRIVATE if you have 25 people or less in
The Banquet Room and/or 20 people or less in The Garage

Parties of 30-40 may choose up to 4 entree’s from any menu
Parties of 40-50 may choose up to 3 entrée’s from any menu
Parties of 50+ may choose up to 2 entrée’s from any menu

If you bring your own cake, there will be a $1 per person cake cutting fee
(Plates, cutting & serving utensils will be provided)

If you bring your own wine, there will be a $10 per bottle corking fee.

Cocktail Reception

Hors D’oeuvres, Alcoholic & Non-Alcoholic Beverages

Garage - Minimum 25 people, Maximum 35
Food & Beverage Minimum for 2 hours, $400
Food & Beverage Minimum for 3 hours, $600
Food & Beverage Minimum for 4 hours, $800

Banquet Room - Minimum 30 people, Maximum 55
Food & Beverage Minimum for 2 hours, $500
Food & Beverage Minimum for 3 hours, $800
Food & Beverage Minimum for 4 hours, $1100

*Prices Do Not Include Tax or Gratuity

Bar & Beverage Services

OPTIONAL FOR PRIVATE DINNER PARTIES OR COCKTAIL RECEPTIONS

Please Select One of the Following

Ultra Premium Open Bar
Grey Goose, Bombay Sapphire, Woodford Reserve,
Johnnie Walker Black, Ten Cane, Crown Royal, and Patron Silver
Three Imports & Three Domestic Beers
Francis Ford Coppola Line of Wines….Chardonnay, Pinot Gris,
Merlot, Red Zinfandel, Claret
All non-alcoholic beverages

Premium Open Bar
Absolut, Tanqueray, Jack Daniels, Dewar’s, Bacardi,
Seagram’s 7, Jose Cuervo
Three Imports & Three Domestic Beers
Rodney Strong Chard, High Def Riesling, Louis Martini Cab,
Genesis Merlot, Castle Rock Pinot Noir
All non-alcoholic beverages

Beer & Wine Open Bar
Darfons label house Chardonnay, Merlot, Cabernet, and White Zinfandel
Three Imports & Three Domestic Beers
All non-alcoholic beverages

Champagne Bar
Two hour champagne bar - $10 per person
Three hour champagne bar - $14 per person
Four hour champagne bar - $18 per person
A champagne toast (one glass for each guest) $5 per person

Non-alcoholic Bar
Unlimited sodas, iced tea, and coffee
Non-Alcoholic Beverage Service $3 per person

Hors D’oeuvres

Prices Do Not Include Tax & Gratuity

Dinner Entrée’s

No separate checks for parties.
Prices Do Not Include Tax & Gratuity

Menu A ($25)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Blackened Salmon, 3-grain pilaf (7 oz)
Basil-Lime Grilled Salmon , 3-grain pilaf (7 oz)
Chicken & Shrimp Pasta Louisiana
Chicken Marsala over angel hair
Black & Blue Beef with penne pasta
Cajun Beef & penne pasta
Steak Oscar, mashed potatoes
Chicken Oscar, 3-grain pilaf
Chicken Diane, 3-grain pilaf
Baked Lasagna
Mediterranean Pasta with Chicken (Vegetarian also available)
Stir Fry (Choice of Beef, Chicken, Shrimp or Vegetarian)
French Quarter Pasta (Vegetarian also available)

Children under 10 years old, $8. This includes beverage, kids meal & ice cream

Menu B ($30)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Blackened Seared Ahi Tuna with balsamic spinach, 3-grain pilaf & asparagus
Filet Mignon with demi-glaze, mashed potatoes (6 oz)
Black Angus Roast Prime Rib, mashed potatoes (10 oz)
Blackened Salmon, 3-grain pilaf & asparagus (9 oz)
Basil-Lime Grilled Salmon, 3-grain pilaf & asparagus (9 oz)
Mediterranean Pasta with Shrimp or Scallops
Jack Daniels Ribeye with Crispy Fontina Polenta (12 oz)
Pepper Seared New York Strip with demi-glaze, mashed potatoes
Pecan Crusted Grouper over Penne Alfredo
Tortilla Crusted Grouper, tomato salsa, 3-grain pilaf
Pan Seared Scallops, with Crispy Fontina Polenta
Ribeye with potato choice (12 oz)
Full Slab BBQ Baby Back Pork Ribs, potato choice
Shrimp Diane with 3-grain pilaf & vegetables
Seafood Pasta

Children under 10 years old, $8. This includes beverage, kids meal & ice cream

Menu C ($35)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Blackened Pork Chops, mashed potatoes, asparagus & Louisiana butter
Filet Oscar, mashed potatoes & vegetables
Filet Mignon (6 oz) with Shrimp Skewer, demi-glaze & mashed potatoes
Almond Crusted Trout, 3-grain pilaf, sautee spinach & Asian butter sauce
Salmon Oscar, 3-grain pilaf & vegetables
Ribeye (12 oz) with Shrimp, baked potato
Prime Rib (12 oz) with Shrimp, mashed potatoes
Ribeye (16 oz), baked potato
Lobster Ravioli
New Zealand Lamb Chops, mashed potatoes & vegetables
Blackened Mahi Mahi with Shrimp or Crab Cake, 3-grain pilaf & vegetables
Blackened Grouper with Shrimp or Crab Cake, 3-grain pilaf & vegetables

Children under 10 years old, $8. This includes beverage, kids meal & ice cream

Menu D ($41)

All entrée’s include freshly baked bread, our Darfons salad or Caesar salad,
your choice of desserts & non-alcoholic beverages

Apple Spiced Roast Duck, baked sweet potato, vegetables & maple pan sauce
Veal Saltimbocca on angel hair
Seafood Stuffed Grouper, 3-grain pilaf & vegetables
Filet Mignon (6 oz) with demi glaze, Scallops & mashed potatoes
Ribeye (16 oz) with Shrimp & potato choice
Prime Rib (12 oz) with Scallops & mashed potatoes
Sesame Seared Swordfish, wasabi mashed potatoes & broccoli
Black Pepper Seared Corvina, au gratin potato, zucchini, red pepper puree

Children under 10 years old, $8. This includes beverage, kids meal & ice cream

Desserts

New York Cheesecake with a Raspberry topping
Chocolate Cobbler with Vanilla Ice Cream
Apple Walnut Crisp with Vanilla Ice Cream
Chocolate Cake
Carrot Cake

2810 Elm Hill Pike
Nashville, TN 37214
Telephone (615) 889-3032, Fax (615) 871-4118
darfonsrestaurant@yahoo.com

Private Party Booking Form

To Print out Booking Form Click Here

Thank you for choosing Darfons Restaurant & Lounge for your upcoming event. Please fill out the following information and fax or email back this form. After this deposit has been received a confirmation letter will follow. Please contact us if you have not received your confirmation letter within three business days.

Event Name: _________________________________________
Event Date: _____/______/______Number of People:__________
Occasion:____________________________________________
Start Time: __________ End Time: ___________
Room Requested (Requested Not Guaranteed): _________________
Type of event (please circle): Sit-down Cocktail Reception
Contact Name: ________________________________________
Cell Phone: ______________Work Phone: ___________________
Home Telephone: _______________Fax: ____________________
E-mail: ______________________________________________
Have you held an event with us in the past? Yes____ No____

In order to confirm this reservation, please fill out your deposit information below and fax or email back a signed copy.

Credit Card Authorization:
Card Holder Name:_________________________________
Card Number:_____________________________________
Card type: _________________ Exp. Date: _____________

The above credit card is to be used for final payment on the day of the event (please circle): Yes No

If the above account will not be used for the final payment, please indicate the form of payment that will be used (please circle):
Credit Card or Cash

PLEASE NOTE THAT BILLING AFTER THE DAY OF THE EVENT IS NOT AVAILABLE.

Please read the following terms and conditions:

1. FOOD AND BEVERAGE MINIMUMS ARE NON-NEGOTIABLE.

2. All cancellations must be made no later than 48 hours of the event.
Cancellations made less than two days before the event are subject to a charge of 25% of the total estimated bill or a minimum charge of $10 per guest, whichever is more, based on the guaranteed number of guests.

3. An exact count must be provided to Darfons Restaurant private party coordinators no later than two business days before the event. This number is a guarantee and is not subject to reduction. Should no guaranteed guest count be provided to the private party coordinators the estimated guest count will serve as the guarantee.

4. Banquet Room events have a minimum food and beverage spending of $750 for
dinner with no room rental charge. Prices do not included Tax & Gratuity.

5. Garage events have a minimum food and beverage spending of $625 for dinner with no room rental charge. Prices do not included Tax & Gratuity.

6. To reserve the entire restaurant, there is a minimum food and beverage spending of $15,000 for dinner . Fifty percent (50%) deposit is necessary prior to the event & the remainder upon completion.

7. Cocktail Receptions have a maximum time limit & a minimum spending per room.

8. All food and beverage as well as food and beverage minimums are subject to a gratuity of 18%.

9. Food and/or alcoholic beverages may not be brought on or off premises without the permission of the private party coordinators.

10. Outside wine or dessert will be subject to cutting/corkage fees.

11. Any guest attending the event and requesting alcoholic beverages may be asked to present proof of age. Guests under 21 years old, or not able to present proof of age will not be served alcoholic beverages

12. All audio and visual equipment must be approved by the private party coordinators.

13. Prices are subject to change until menu selections are confirmed.

14. No separate checks for parties. Sorry for the inconvenience.

15. Final payment must be made by the end of the function. Billing after the day of the event is not available.

I have read and agree to the following terms and conditions:

Name (please print): __________________________Date: ______/______/________

Signature: __________________________________

To Print out Booking Form Click Here